Spiced Red Cabbage with Prunes

Finely shredded red cabbage layered with onions, spices, and prunes, then slow-baked with butter, vinegar, and sugar until tender.

Vegetarian Side Dish Christmas Slow Cooked Cabbage

Estimated Nutrition

Calories

273.2

kcal / serving

2185.6 kcal total

Carbs

52.3g

per serving

418.4 g total

Fat

7.9g

per serving

63.5 g total

Protein

per serving

24.2 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Muscovado Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

Butter

cut into knobs

Fruits

225

Prune

dried, ready-to-eat

NutsSeeds

tsp

tsp

tsp

tsp

crushed

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

Vegetables

1.4

Red Cabbage

shredded finely, core discarded

450

Onion

peeled and finely sliced

Method

Top with the remaining butter knobs.

Mix the vinegar and sugar together and pour the mixture over the cabbage.

Preheat the oven to 150°C.

Shred the cabbage finely and discard the core.

Adjust the final seasoning to taste before serving.

Cover and bake for 3 hours until tender, stirring occasionally.

Layer the remaining cabbage and onions on top.

Add half the butter in knobs and season with salt and pepper.

Layer half the cabbage, half the onions, spices, and prunes in a casserole dish.