Spiced Pumpkin Tart with Stem Ginger Cream
Bake a blind pastry case, fill with a spiced pumpkin and cream mixture, bake until set, and serve with ginger-infused cream.
Estimated Nutrition
Calories
534.4
kcal / serving
4275.2 kcal total
Carbs
41.4g
per serving
331.4 g total
Fat
38.5g
per serving
308.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
3
tbsp
Stem Ginger Syrup
from a jar
Dairy
Vegetables
500
g
Pumpkin
peeled, seeds removed, cut into large chunks
25
g
Stem Ginger
from a jar, finely chopped
Method
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