Spiced Mussel Soup
A light, creamy seafood soup flavored with fennel, garlic, and curry powder, served with griddled toast and sautéed vegetables.
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
46.4g
per serving
185.4 g total
Fat
35.6g
per serving
142.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
2
tbsp
Fruits
1
piece
Lemon
juice only
GrainsCereals
1
piece
White Baguette
sliced
Liquids
300
ml
300
ml
NutsSeeds
1
clove
Garlic
finely chopped
4
tsp
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
2
tbsp
Coriander Cress
for garnish
Seafood
2
kg
Mussels
fresh, in shells, cleaned and beards removed
Method
1
2
3
4
5
6
7
8
9
10