Spiced Macadamia Nuts

Sweet and spicy roasted macadamia nuts flavored with lime, garam masala, and honey, perfect for a cold beverage pairing.

Snack Vegetarian Christmas Gluten Free Nuts

Estimated Nutrition

Calories

241

kcal / serving

1446 kcal total

Carbs

per serving

24 g total

Fat

21g

per serving

126 g total

Protein

2.5g

per serving

15 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.1

Caster Sugar

Liquids

Lime Juice

freshly squeezed

NutsSeeds

hot

count

freshly ground, to taste

150

Macadamia Nuts

OilsFats

Sunflower Oil

Other

Honey

clear

Method

Allow the nuts to cool on the tray until hardened.

Turn the nuts and roast for a further 8 to 10 minutes until golden and no longer sticky.

Spread the nuts on the baking sheet and roast for 5 minutes.

Preheat the oven to 180°C and line a baking sheet with greaseproof paper.

Add the nuts and honey to the mixture and stir until evenly coated.

Whisk in the garam masala and chilli powder, then season with salt and pepper.

Whisk the sunflower oil, lime juice, and caster sugar until the mixture looks pale.