Spiced Butternut Squash Wedges

Roast butternut squash wedges coated in a blend of oregano, turmeric, and curry powder until golden and cooked through.

Estimated Nutrition

Calories

213.2

kcal / serving

213.2 kcal total

Carbs

24.3g

per serving

24.3 g total

Fat

14.2g

per serving

14.2 g total

Protein

2.2g

per serving

2.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

tsp

dried

pinch

pinch

OilsFats

Vegetables

200

peeled and cut into wedges

Turn the squash occasionally to ensure even browning.

Preheat the oven to 225°C.

Combine the oregano, turmeric, curry powder and oil in a large bowl.

Add the squash wedges to the bowl and mix well to coat.

Place the wedges onto a roasting tray and roast for 15 minutes until cooked through.

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