Spatchcock Poussin with Couscous Salad
Rosemary and garlic marinated spatchcock chicken served over a vibrant herb and lemon-flecked couscous salad.
Estimated Nutrition
Calories
825.2
kcal / serving
1650.4 kcal total
Carbs
42.2g
per serving
84.4 g total
Fat
52.9g
per serving
105.8 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
pinch
Fruits
1
piece
Lemon
Zest and juice
GrainsCereals
100
g
Couscous
Toasted
Meat
2
piece
Poussin
Whole birds
NutsSeeds
2
clove
Garlic
Sliced
1
tbsp
Rosemary
Chopped leaves
1
pinch
Black Pepper
Cracked
1
tsp
Flat leaf Parsley
Shredded
1
tsp
Coriander
Chopped
1
tsp
Mint
Shredded
Vegetables
1
piece
Red Chilli
Finely diced
Method
1
2
3
4
5
6
7
8
9
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12
13