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Spanish Omelette

A traditional Spanish tortilla made with slowly stewed potatoes and onions, gently cooked with whisked eggs until golden and moist.

VegetarianDinnerLunchPotatoesGluten FreeTapas
Estimated Nutrition
Calories
566.4
kcal / serving
1132.8 kcal total
Carbs
27.1g
per serving
54.2 g total
Fat
44.3g
per serving
88.5 g total
Protein
18.4g
per serving
36.8 g total
Cook Time
47
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
5
piece
Egg
Large
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly milled
OilsFats
45
ml
Olive Oil
Divided use
Vegetables
110
g
Onion
Medium, thinly sliced into half-moons
275
g
Desiree Potatoes
Small, peeled and sliced into thin rounds

Method

1
2
3
4
5
6
7
8
9
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