Spanische Windtorte
A complex, retro Austrian meringue cake layered with cream and berries, decorated with Swiss meringue and handmade fondant violets.
Estimated Nutrition
Calories
515.4
kcal / serving
6184.5 kcal total
Carbs
70.4g
per serving
845.2 g total
Fat
25.5g
per serving
305.8 g total
Protein
5.4g
per serving
64.2 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
475
g
Caster Sugar
For the French meringue
250
g
Caster Sugar
For the Swiss meringue
50
g
Icing Sugar
Plus extra for dusting
Dairy
8
piece
Egg White
Large, free-range
600
ml
Fruits
400
g
Strawberry
Roughly chopped
200
g
Liquids
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12