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Spanische Windtorte

A complex, retro Austrian meringue cake layered with cream and berries, decorated with Swiss meringue and handmade fondant violets.

VegetarianDessertFruitMeringueBake Off
Estimated Nutrition
Calories
515.4
kcal / serving
6184.5 kcal total
Carbs
70.4g
per serving
845.2 g total
Fat
25.5g
per serving
305.8 g total
Protein
5.4g
per serving
64.2 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Cream Of Tartar
475
g
Caster Sugar
For the French meringue
25
g
Dusky Lavender Ready-To-Roll Icing
25
g
Deep Purple Ready-To-Roll Icing
10
g
Yellow Ready-To-Roll Icing
250
g
Caster Sugar
For the Swiss meringue
50
g
Icing Sugar
Plus extra for dusting
Dairy
8
piece
Egg White
Large, free-range
600
ml
Double Cream
Fruits
400
g
Strawberry
Roughly chopped
200
g
Raspberry
Liquids
1
tsp
Orange Blossom Water

Method

1
2
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12
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