Spaghetti with Roasted Bolognese
Slow-roasted beef short ribs and heritage tomatoes create a rich, effortless sauce served over perfectly cooked spaghetti pasta.
Estimated Nutrition
Calories
855
kcal / serving
4275 kcal total
Carbs
85g
per serving
425 g total
Fat
41g
per serving
205 g total
Protein
36.5g
per serving
182.5 g total
Cook Time
110
minutes
Serves
5
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
500
g
Spaghetti
Dried
Liquids
500
ml
Meat
2
piece
Beef Short Rib
Approximately 600g total
NutsSeeds
OilsFats
3
tbsp
Vegetables
1
piece
Red Onion
Quartered
1
piece
Yellow Onion
Quartered
2
piece
Carrot
Cut into 4cm batons
15
piece
Tomato
Preferably heritage of assorted colours
Method
1
2
3
4
5
6
7
8
9
10
11
12