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Spaghetti with Roasted Bolognese

Slow-roasted beef short ribs and heritage tomatoes create a rich, effortless sauce served over perfectly cooked spaghetti pasta.

DinnerBeefMain CoursePastaSlow-Roasted
Estimated Nutrition
Calories
855
kcal / serving
4275 kcal total
Carbs
85g
per serving
425 g total
Fat
41g
per serving
205 g total
Protein
36.5g
per serving
182.5 g total
Cook Time
110
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
500
g
Spaghetti
Dried
Liquids
500
ml
Beef Stock
Meat
2
piece
Beef Short Rib
Approximately 600g total
NutsSeeds
1
bulb
Garlic
Whole bulb
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Red Onion
Quartered
1
piece
Yellow Onion
Quartered
2
piece
Carrot
Cut into 4cm batons
15
piece
Tomato
Preferably heritage of assorted colours

Method

1
2
3
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