Spaghetti with Clams and Chilli

Traditional Italian seafood pasta with clams, garlic, chilli, and white wine, perfect for a special date night dinner.

Dinner Italian Seafood Pasta Clams

Estimated Nutrition

Calories

546.1

kcal / serving

2184.4 kcal total

Carbs

71.6g

per serving

286.4 g total

Fat

15.6g

per serving

62.4 g total

Protein

29.7g

per serving

118.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

350

Spaghetti

Dried

Liquids

150

White Wine

NutsSeeds

Sea Salt

Flaked

Chili Flakes

Dried; alternative to fresh chilli

Flat leaf Parsley

Leaves chopped

piece

Black Pepper

Freshly ground to season

OilsFats

Olive Oil

Extra virgin

Seafood

Clams

Small and fresh; English surf or palourdes

Vegetables

250

Beef Tomato

Washed

piece

Garlic Clerks

Finely sliced

piece

Banana Shallot

Finely sliced

0.5

piece

Onion

Medium; finely sliced; alternative to shallot

piece

Red Chilli

Long; finely sliced

Method

Scrub the clams in cold water and soak in fresh water for 20 minutes to remove sand.

Toss the drained pasta with the clam mixture and parsley before serving.

Cook for one more minute until all clams open and discard any closed ones.

Add wine and clams to the pan and steam under a lid for three minutes.

Sauté the garlic, shallot, and chilli in oil then add diced tomato flesh.

Rinse the soaked clams in a colander and set aside.

Cook the spaghetti in the boiling water for 10 minutes until al dente.

Boil water with salt and blanch the tomato for 30 seconds to peel the skin.