Spaghetti with Cherry Tomatoes and Basil

A fresh vegetarian pasta dish featuring sautéed cherry tomatoes, garlic, chili, and basil tossed with al dente spaghetti.

Vegetarian Healthy Quick Italian Pasta

Estimated Nutrition

Calories

424.6

kcal / serving

1698.4 kcal total

Carbs

54.6g

per serving

218.4 g total

Fat

19.1g

per serving

76.5 g total

Protein

13.2g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan

grated, or similar vegetarian hard cheese to garnish

GrainsCereals

300

Spaghetti

dried

NutsSeeds

to taste

Salt

for seasoning

to taste

Black Pepper

freshly ground

clove

Garlic

large, lightly crushed

handful

Basil

fresh leaves, torn

OilsFats

Olive Oil

for frying

Vegetables

piece

Onion

finely chopped

piece

Red Chilli

small, thinly sliced

piece

Cherry Tomato

halved

Method

Stir in the chilli, salt, and pepper over high heat.

Add tomatoes and garlic and cook for three minutes.

Boil the spaghetti in salted water until al dente.

Heat olive oil in a frying pan and sauté the onion until soft.

Toss the spaghetti and torn basil into the sauce until coated.

Serve garnished with grated parmesan.