Spaghetti with Artichokes

A delicious and instant vegetarian pasta dish featuring spaghetti tossed with chopped artichokes preserved in oil.

Estimated Nutrition

Calories

615

kcal / serving

615 kcal total

Carbs

82g

per serving

82 g total

Fat

28g

per serving

28 g total

Protein

14.5g

per serving

14.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

100

Dry

Vegetables

300

Preserved in oil, drained and chopped

Cook the spaghetti according to packet instructions and drain well.

Drain the jar of artichokes and chop the hearts.

Stir the chopped artichokes into the hot pasta and serve.