Estimated Nutrition
Calories
870.1
kcal / serving
3480.2 kcal total
Carbs
108.2g
per serving
432.8 g total
Fat
36.3g
per serving
145.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
GrainsCereals
500
g
1
cup
Plain Flour
for dusting
Liquids
3
tbsp
275
ml
Meat
500
g
NutsSeeds
7.5
ml
15
ml
2.5
ml
2.5
ml
5
cm
3
piece
2
piece
0.5
tsp
Salt
for seasoning goose
2
piece
Garlic
finely chopped
10
piece
Curry Leaves
fresh
0.5
tsp
Turmeric
ground
1
tbsp
Coriander Leaf
chopped fresh
1
tsp
Salt
for dough
1
tbsp
Ajwain Seeds
or onion seeds; optional
OilsFats
Vegetables
2
piece
Red Chilli
whole dried
2.5
cm
Ginger
fresh root cut into thin strips
2
piece
Green Chilli
slit lengthways
2
piece
Red Onion
cut into thick slices
Method
1
2
3
4
5
6
7
8
9
10
11
12