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Soufflé Suissesse

A light-as-air vegetarian soufflé baked in a rich, creamy Swiss-cheese sauce and grilled until golden brown.

BakingVegetarianCheeseFrenchDinner PartySoufflé
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
14.1g
per serving
56.4 g total
Fat
99.6g
per serving
398.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
45
g
Butter
plus extra for buttering moulds and paper
500
ml
Milk
cold
5
piece
Egg Yolk
free-range
5
piece
Egg White
free-range
600
ml
Double Cream
150
g
Gruyère
grated
150
g
Cheddar
grated
GrainsCereals
45
g
Plain Flour
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
freshly ground, to taste

Method

1
2
3
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