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Somerset Chicken

Pan-seared chicken breast roasted and smothered in a creamy cider, apple, and mushroom sauce, topped with melted cheddar cheese.

ChickenMain CourseCheeseApplesCider
Estimated Nutrition
Calories
1020.8
kcal / serving
6124.5 kcal total
Carbs
54.7g
per serving
328.4 g total
Fat
65.9g
per serving
395.2 g total
Protein
52.6g
per serving
315.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Wholegrain Mustard
Dairy
75
g
Butter
250
ml
Double Cream
300
g
Cheddar Cheese
grated
1
piece
Butter
extra to serve on potatoes
Fruits
2
piece
Dessert Apple
peeled, cored, sliced into batons
GrainsCereals
60
g
Plain Flour
Liquids
250
ml
Chicken Stock
300
ml
Cider
Meat
6
piece
Chicken Breast
boneless, skin on
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tbsp
Sage
finely chopped, fresh
OilsFats
44.4
ml
Olive Oil
Vegetables
2
piece
Onion
peeled, sliced
110
g
Button Mushroom
sliced
6
piece
Potato
baked, to serve

Method

1
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