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Somerset Chicken Casserole with Sage Dumplings

A slow-cooked chicken casserole featuring seasonal vegetables and cider, topped with light, fluffy sage-infused dumplings.

ChickenComfort FoodBritishCasseroleSlow Cooker
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
78.6g
per serving
314.4 g total
Fat
49.6g
per serving
198.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
1
tbsp
Wholegrain Mustard
GrainsCereals
3
tbsp
Plain Flour
Liquids
200
ml
Chicken Stock
hot, made with 1 stock cube
500
ml
Dry Cider
Meat
8
piece
Chicken Thigh
skin on, bone in
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
3
tbsp
Sage
finely chopped fresh
OilsFats
30
ml
Sunflower Oil
100
g
Suet
shredded
Vegetables
2
piece
Onion
thinly sliced
600
g
Potato
waxy, peeled, cut into chunks
3
piece
Carrot
peeled, cut into chunks
2
piece
Parsnip
peeled, cut into chunks

Method

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