Soft Chocolate Nougat (Torrone Molle)

A rich, chilled Italian chocolate dessert made with toasted almonds, cocoa, and biscuits, flavored with orange liqueur.

Vegetarian Italian Dessert Chocolate No-Bake

Estimated Nutrition

Calories

534.1

kcal / serving

4272.5 kcal total

Carbs

46.4g

per serving

371.4 g total

Fat

35.7g

per serving

285.8 g total

Protein

6.8g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Granulated Sugar

100

Cocoa Powder

best-quality unsweetened

piece

Candied Flowers

for decoration

Dairy

200

Butter

unsalted, softened

piece

Egg

large, free-range, organic

piece

Egg Yolk

large, free-range, organic

piece

Whipped Cream

for decoration

GrainsCereals

100

Digestive Biscuit

Liquids

Orange-Flavoured Liqueur

3 tbsp

NutsSeeds

125

Almond

blanched

piece

Sugared Almonds

for decoration

Method

Decorate with desired toppings before serving.

Preheat the oven to 180°C.

Bake almonds on a tray for 7-10 minutes until golden, then coarsely grind.

Cream butter and sugar until light and fluffy.

Sieve and beat in the cocoa powder.

Beat the egg and yolk together and stir into the mixture.

Mix in crushed biscuits, ground almonds, and liqueur.

Spoon into a lined 20x10cm loaf tin, press down, and chill for four hours.

Invert the tin onto a dish and remove the film.