Soffritto

The essential Tuscan vegetable base for sauces, soups, and casseroles, gently fried in olive oil until golden and aromatic.

Vegetarian Vegan Healthy Italian Base

Estimated Nutrition

Calories

283.7

kcal / serving

1134.8 kcal total

Carbs

9.6g

per serving

38.4 g total

Fat

27.3g

per serving

109.1 g total

Protein

0.8g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

Garlic

Crushed

sprig

piece

to taste

to taste

Freshly ground

OilsFats

120

Olive Oil

Extra virgin

Vegetables

stalk

Celery

Finely chopped

piece

Carrot

Finely chopped

piece

Onion

Finely chopped

Method

Discard the rosemary sprig and bay leaves from the pan.

Heat the olive oil in a saucepan.

Gently fry the celery, carrot, onion, garlic, rosemary, and bay leaves for 15 minutes until golden.

Season the mixture with salt and freshly ground black pepper before use.