Snow Queen

A beautiful frozen cream and meringue dessert flavored with ginger and brandy, requiring advance preparation and freezing.

Vegetarian Dessert Ginger Dinner Party Frozen

Estimated Nutrition

Calories

783.1

kcal / serving

3132.5 kcal total

Carbs

51.1g

per serving

204.4 g total

Fat

62.2g

per serving

248.8 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

150

Meringue

ready-made, roughly broken up

piece

Dark Chocolate

grated, for serving

CondimentsSauces

tbsp

Stem Ginger Sugar Syrup

from a jar of stem ginger

piece

Hot Chocolate Sauce

for serving

Dairy

500

Double Cream

Liquids

tbsp

Brandy

OilsFats

2.5

Groundnut Oil

for greasing

Vegetables

tbsp

Stem Ginger

from a jar, chopped

Method

Whisk the double cream in a mixing bowl until it forms stiff peaks.

Rest in the fridge for 15 minutes to soften slightly before serving.

Loosen the pudding by dipping the basin in hot water and turn onto a plate.

Cover the basin with foil and cling film, then freeze for eight hours.

Grease a 570ml pudding basin with groundnut oil and spoon in the mixture.

Gently fold the broken meringue pieces into the cream mixture.

Fold in the brandy, caster sugar, chopped ginger, and ginger syrup until combined.