Snail Porridge
A complex, multi-component dish featuring herb-infused snails, savory oat porridge, and a rich, fragrant garlic and parsley snail butter.
Estimated Nutrition
Calories
424.7
kcal / serving
2548.2 kcal total
Carbs
9.3g
per serving
55.6 g total
Fat
34.7g
per serving
208.4 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
240
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
25
g
1
tsp
Sherry Vinegar
referred as sherry/vinegar for dressing
Dairy
GrainsCereals
60
g
Liquids
200
ml
NutsSeeds
OilsFats
3
tsp
Seafood
72
piece
Snail
cooked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14