Smoked Salmon Blini Canapés

Classic smoked salmon on blinis with soured cream, garnished with lemon zest and fresh dill for a perfect appetizer.

Quick Seafood Appetiser Party Food Smoked Salmon

Estimated Nutrition

Calories

57.6

kcal / serving

1152.4 kcal total

Carbs

3.4g

per serving

68.4 g total

Fat

3.7g

per serving

74.2 g total

Protein

2.6g

per serving

52.8 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

142

Soured Cream

for spreading

Fruits

piece

Lemon

zest and juice only

GrainsCereals

piece

Cocktail Blinis

ready-made

NutsSeeds

bunch

Dill

fresh sprigs for garnish

pinch

Black Pepper

freshly ground to taste

Seafood

200

Smoked Salmon

sliced then finely diced

Vegetables

piece

Shallot

finely chopped

Method

Garnish each canapé with a sprig of dill and a strip of lemon zest.

Remove zest from the lemon in thin strips using a zester.

Dice the smoked salmon into fine pieces using a sharp knife.

Mix the diced salmon with lemon juice and black pepper in a bowl.

Stir the finely chopped shallots into the salmon mixture.

Spread soured cream on each blini and top with the salmon mixture.