Smoked Salmon and Rocket Rolls with Potato Crisps

Smoked salmon rolls filled with rocket and lemon, served alongside homemade deep-fried new potato crisps and fresh dill garnish.

Quick Seafood Appetiser Smoked Salmon Potato Crisps

Estimated Nutrition

Calories

485.2

kcal / serving

485.2 kcal total

Carbs

31.8g

per serving

31.8 g total

Fat

32.5g

per serving

32.5 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

Juice only

NutsSeeds

pinch

Black Pepper

Freshly ground

pinch

Sea Salt

For sprinkling

sprig

Dill

Fresh garnish

OilsFats

tsp

Olive Oil

For drizzling

300

Vegetable Oil

For deep frying

Seafood

slice

Smoked Salmon

Large slices

Vegetables

0.5

bunch

Rocket

Fresh leaves

piece

New Potatoes

Very thinly sliced

Method

Season with pepper, roll tightly, and remove the cling film before plating.

Heat vegetable oil in a heavy pan until a bread cube sizzles and browns.

Deep fry potato slices for 2 minutes until golden-brown and crisp.

Lay smoked salmon on cling film and top with rocket, lemon juice, and olive oil.

Drain potatoes on kitchen paper and season with sea salt.

Serve rolls with crisps and garnish with lemon wedges and fresh dill.