Smoked Mackerel and Wild Sorrel Pâté with Apple Relish

A smooth smoked mackerel and sorrel pâté served on chargrilled toast with a tangy fresh apple and dill relish.

Quick Fish Seafood Appetiser Pâté

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

105.1g

per serving

105.1 g total

Protein

68.4g

per serving

68.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Red Wine Vinegar

Dairy

Butter

melted

Fruits

piece

Apple

cored and finely chopped

GrainsCereals

slice

Baguette

chargrilled

NutsSeeds

gram

Black Pepper

freshly ground

tbsp

Dill

chopped fresh

OilsFats

tbsp

Olive Oil

Seafood

300

Smoked Mackerel

skin and bones removed

Vegetables

handful

Wild Sorrel

small handful

0.25

piece

Onion

finely chopped

Method

Pulse all pâté ingredients in a food processor until smooth.

Serve the pâté with the apple relish on the side.

Spread the mackerel pâté onto chargrilled baguette slices.

Transfer the relish into a small serving bowl.

Mix all relish ingredients together in a small bowl.