Smoked Haddock and Leek Risotto with roasted Smoked Haddock and Parsley Oil
A creamy arborio rice dish featuring flaked smoked haddock, leeks, and mascarpone, topped with pan-seared roasted haddock and parsley oil.
Estimated Nutrition
Calories
1008.1
kcal / serving
4032.5 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
64.5g
per serving
258.1 g total
Protein
55.4g
per serving
221.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Liquids
1000
ml
50
ml
White Wine
dry
NutsSeeds
1
clove
Garlic
finely chopped
4
tbsp
Parsley
flatleaf, roughly chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Parsley
small bunch, roughly chopped
OilsFats
110
ml
Seafood
Method
1
2
3
4
5
6
7
8
9
10
11