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Smoked Fish Pie with Hard-Boiled Eggs

A comforting fish pie featuring smoked haddock, fresh fish, and boiled eggs, topped with cheesy mashed potatoes and white sauce.

Comfort FoodFishMain CourseSmoked HaddockWinter Warmer
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
63.1g
per serving
252.4 g total
Fat
28.6g
per serving
114.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
650
ml
Milk
Divided for poaching and mash
50
g
Butter
For the mash
4
piece
Egg
Free-range
50
g
Gruyere Cheese
Grated; can also use Cheddar
25
g
Butter
For white sauce
GrainsCereals
25
g
Plain Flour
NutsSeeds
1
piece
Bay Leaf
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Freshly chopped
1
pinch
Nutmeg
Freshly grated
Seafood
350
g
White Fish
Skinned ling, hake, cod, haddock or salmon
350
g
Smoked Haddock
Un-dyed, skin removed
Vegetables
1
piece
Onion
Peeled and quartered
1
kg
Potato
King Edward variety, skin on and washed

Method

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