Slow-cooked Tomato Sauce

Sweet tomato sauce made by slowly simmering canned tomatoes with onion, garlic, and vegetable stock for depth of flavor.

Vegetarian Vegan Italian Slow-Cooked Tomato Sauce

Estimated Nutrition

Calories

192.1

kcal / serving

1152.4 kcal total

Carbs

7.4g

per serving

44.5 g total

Fat

17.8g

per serving

106.8 g total

Protein

1.9g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

200

Vegetable Stock

liquid

NutsSeeds

clove

Garlic

whole cloves

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

105

Olive Oil

6-8 tbsp used for frying

Vegetables

0.5

piece

Red Onion

finely chopped

800

Chopped Tomato

2 x 400g tins

Method

Heat the olive oil in a frying pan and fry the onion for 5 to 7 minutes.

Simmer the mixture for 40 minutes until reduced.

Add the canned tomatoes and the vegetable stock.

Adjust seasoning or add more stock if desired before serving.

Add the garlic cloves and cook for one minute before seasoning with salt and pepper.