Sloe Fool

A quick and elegant dessert featuring whipped cream and Greek yogurt swirled with melted sloe jelly and fresh orange.

Estimated Nutrition

Calories

1135.2

kcal / serving

1135.2 kcal total

Carbs

52.8g

per serving

52.8 g total

Fat

101.6g

per serving

101.6 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

CondimentsSauces

tbsp

warmed to melt

Dairy

200

tbsp

Fruits

piece

peeled and chopped, to serve

Whisk in the yoghurt and icing sugar.

Fold half of the warmed sloe jelly into the mixture to create a marble effect.

Spoon the fool into a serving glass and garnish with chopped orange and remaining jelly.

Whip the cream until soft peaks form.

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