Sirloin Steak with Stir-Fried Chorizo, Sweetcorn, Onions and Potatoes with Tartare Sauce
Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.
Estimated Nutrition
Calories
1122.1
kcal / serving
4488.4 kcal total
Carbs
28.8g
per serving
115.2 g total
Fat
87.1g
per serving
348.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
1
tbsp
Dairy
2
piece
Egg Yolk
free-range
Fruits
1
piece
Meat
3
piece
Chorizo Sausage
cut into 1cm cubes
4
piece
Sirloin Steak
200g each
NutsSeeds
1
pinch
1
piece
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
freshly chopped
1
tbsp
Marjoram
freshly chopped
1
tbsp
Coriander
freshly chopped
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12