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Simple Simnel Cake

A traditional fruit cake layered and topped with marzipan, decorated with toasted marzipan balls and crystallized spring flowers.

BakingVegetarianFruit CakeTraditionalEaster
Estimated Nutrition
Calories
803.3
kcal / serving
4820 kcal total
Carbs
109.2g
per serving
655.4 g total
Fat
35.9g
per serving
215.2 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Light Muscovado Sugar
175
g
Self-Rising Flour
450
g
Golden Marzipan
1
tbsp
Caster Sugar
for sprinkling
CondimentsSauces
3
tbsp
Apricot Jam
Dairy
175
g
Butter
softened
30
ml
Milk
1
piece
Egg
beaten, for glaze
1
piece
Egg White
for crystallising
Fruits
100
g
Sultana
100
g
Cherry
quartered, washed, and dried
100
g
Dried Apricot
snipped into small pieces
NutsSeeds
25
g
Ground Almond
1
tsp
Mixed Spice
2
tsp
Ground Ginger
Other
1
piece
Flowers
edible such as primroses, narcissi or violets
Vegetables
100
g
Stem Ginger
finely chopped

Method

1
2
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