Simple Cider Jelly with Blackberries

A refreshing sparkling cider jelly layered with fresh blackberries, chilled until set for a bubbly, elegant dessert.

Estimated Nutrition

Calories

179.5

kcal / serving

718 kcal total

Carbs

32.2g

per serving

128.8 g total

Fat

0.2g

per serving

0.8 g total

Protein

2.6g

per serving

10.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

sheets

Fruits

150

fresh, rinsed

Liquids

500

Chill in the fridge for 3 to 4 hours until fully set.

Gently warm the remaining jelly and pour it over the berries.

Fold the jelly to create bubbles and top with the reserved blackberries.

Place four tumblers into the freezer for 30 minutes.

Slowly stir in cider, pour into glasses while reserving 125ml, and freeze for one hour.

Squeeze excess water from gelatine and stir into the warm syrup until dissolved.

Remove berries and soak gelatine in cold water for 5 minutes until soft.

Dissolve sugar in 100ml water over low heat, boil for 30 seconds, then steep blackberries for 15 minutes.