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Simnel Cake

A traditional Easter fruit cake layered with homemade marzipan, baked until golden, and decorated with eleven toasted marzipan spheres.

BakingVegetarianFruit CakeEasterMarzipan
Estimated Nutrition
Calories
782.1
kcal / serving
7820.5 kcal total
Carbs
106.5g
per serving
1065.1 g total
Fat
34.8g
per serving
348.4 g total
Protein
11.5g
per serving
115.2 g total
Cook Time
85
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Icing Sugar
Plus 3 tbsp for rolling
175
g
Caster Sugar
0.5
tsp
Almond Extract
225
g
Self-Rising Flour
175
g
Light Muscovado Sugar
CondimentsSauces
2
tbsp
Apricot Jam
Dairy
2
piece
Egg
Large, free-range
175
g
Butter
Softened, plus extra for greasing
Fruits
1
tsp
Lemon Juice
Freshly squeezed
1
piece
Orange
Juice and finely grated zest
1
piece
Lemon
Juice and finely grated zest
500
g
Mixed Dried Fruit
100
g
Glacé Cherries
Halved
NutsSeeds
350
g
Ground Almond
2
tsp
Mixed Spice
Ground

Method

1
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