Sicilian Pasta with Tomatoes, Garlic and Almonds

A spectacular Sicilian pasta dish featuring a nubbly sauce of tomatoes, anchovies, almonds, and capers, topped with fresh basil.

Healthy Quick Seafood Pasta Sicilian

Estimated Nutrition

Calories

475.8

kcal / serving

2854.8 kcal total

Carbs

65.8g

per serving

394.8 g total

Fat

17.1g

per serving

102.6 g total

Protein

14.7g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

Sultana

GrainsCereals

500

Fusilli Lunghi

or other pasta of your choice

NutsSeeds

unit

Salt

to taste

cloves

Garlic

Almond

blanched

bunch

Basil

small bunch, leaves picked

OilsFats

tbsp

Olive Oil

extra-virgin

Seafood

piece

Anchovy Fillet

Vegetables

250

Cherry Tomato

fresh

tbsp

Caper

drained and rinsed

Method

Blitz tomatoes, anchovies, sultanas, garlic, capers, almonds, and oil in a processor until textured.

Reserve 250ml of pasta water before draining.

Boil a large pot of water and add salt once it reaches a boil.

Scatter with fresh basil leaves before serving.

Toss the drained pasta with the sauce in a warmed bowl.

Pulse 30ml of pasta water into the sauce in the processor.

Cook the pasta according to instructions, checking for readiness two minutes early.