Shortbread

Simple buttery biscuits made by mixing butter, sugar, and flour, then chilled and baked until pale golden-brown.

Baking Easy Vegetarian Dessert Biscuits

Estimated Nutrition

Calories

169.9

kcal / serving

3058 kcal total

Carbs

20.1g

per serving

361.5 g total

Fat

9.1g

per serving

163.6 g total

Protein

1.7g

per serving

31 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Sugar

plus extra for sprinkling

Vanilla Extract

Dairy

200

Unsalted Butter

at room temperature, cut into small cubes

GrainsCereals

300

Plain Flour

sifted, plus extra for dusting

Method

Transfer the biscuits to a wire rack to cool completely.

Preheat the oven to 160°C.

Mix the butter and sugar together until pale and smooth.

Add the vanilla extract and gently incorporate the flour.

Squeeze the mixture into a ball of dough using your hands.

Roll the dough out to about 5mm thick on a lightly floured surface.

Cut the dough into shapes using a biscuit cutter.

Transfer to a lined baking tray and chill in the fridge for 15 minutes.

Sprinkle each biscuit with sugar and bake for 15–20 minutes.