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Shortbread Sable with Raspberries

A delicate and delicious strawberry and raspberry shortbread shortcake, layered with vanilla custard cream and finished with raspberry sauce.

VegetarianDessertSummerRaspberryShortbread
Estimated Nutrition
Calories
821.1
kcal / serving
3284.5 kcal total
Carbs
62.8g
per serving
251.2 g total
Fat
61.2g
per serving
244.6 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
45
g
Icing Sugar
for the shortbread stack
30
g
Cornflour
for the shortbread stack
1.5
tbsp
Icing Sugar
for dusting
1.5
tbsp
Icing Sugar
for the puree
CondimentsSauces
150
ml
Vanilla Custard
fresh cold
Dairy
125
g
Butter
cut into cubes
250
ml
Double Cream
for the filling
Fruits
75
g
Strawberry
finely chopped
400
g
Raspberry
for assembly and puree
GrainsCereals
90
g
Plain Flour
for the shortbread stack
NutsSeeds
1
tbsp
Ground Almond
for the shortbread stack
4
sprig
Mint
for garnish

Method

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