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Shirley Spears' Marmalade Pudding with Drambuie Custard

A steamed wholemeal marmalade pudding served with a rich, silky Drambuie-infused vanilla custard.

VegetarianDessertSteamed PuddingMarmaladeDrambuie
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
72.6g
per serving
435.6 g total
Fat
52.1g
per serving
312.4 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
125
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Soft Light Brown Sugar
1
tsp
Bicarbonate Soda
50
g
Caster Sugar
CondimentsSauces
175
g
Marmalade
Good quality coarse cut
5
tbsp
Marmalade
Extra for drizzling
Dairy
125
g
Butter
Plus extra for greasing
3
piece
Egg
Large free-range
300
ml
Double Cream
300
ml
Milk
6
piece
Egg Yolk
Free-range
GrainsCereals
150
g
Brown Breadcrumbs
Fine
25
g
Self-Raising Wholemeal Flour
Liquids
1
tbsp
Water
To mix
2.5
tbsp
Drambuie
NutsSeeds
1
piece
Vanilla Pod
Pod and seeds

Method

1
2
3
4
5
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7
8
9
10
11
12
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