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Seeded Loaf

A rich, complex wholegrain mustard bread dough proved overnight and baked with steam for a perfectly crisp crust.

BakingVegetarianBreadOvernightSeeded Flour
Estimated Nutrition
Calories
2106
kcal / serving
4212 kcal total
Carbs
384.2g
per serving
768.4 g total
Fat
38.1g
per serving
76.2 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
25
minutes
Serves
2
loaves
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Fresh Yeast
Divided for two-stage mixing
30
g
Brown Sugar
CondimentsSauces
60
g
Wholegrain Mustard
GrainsCereals
1000
g
Harvester Flour
Or strong white seeded or malted flour
NutsSeeds
20
g
Salt
OilsFats
60
ml
Rapeseed Oil
Approximately 4 tablespoons

Method

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