Seared Sliced Beef Salad with Rocket and Horseradish Dressing
Seared beef fillet served on fresh salad leaves with a zesty horseradish dressing and sautéed cognac-flambéed mushrooms.
Estimated Nutrition
Calories
741.1
kcal / serving
4446.8 kcal total
Carbs
4.4g
per serving
26.5 g total
Fat
63g
per serving
378.2 g total
Protein
36.9g
per serving
221.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
splash
Balsamic Vinegar
for glazing
1
teaspoon
Dairy
1
tablespoon
Butter
for frying mushrooms
Fruits
1
piece
Lemon
juice only
Liquids
4
tablespoon
Cognac
for flambéing
Meat
900
gram
NutsSeeds
Vegetables
55
gram
Rocket
bunch for dressing
1
tablespoon
110
gram
Chestnut Mushroom
roughly chopped
225
gram
Cherry Tomato
halved crossways
110
gram
Mixed Leaf Salad
watercress, rocket, and baby spinach
Method
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