Estimated Nutrition
Calories
862.1
kcal / serving
3448.2 kcal total
Carbs
6.6g
per serving
26.5 g total
Fat
85.3g
per serving
341.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
CondimentsSauces
10
ml
5
ml
Fruits
2
piece
Lime
Juice only
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
tbsp
Chive
Finely chopped
2
piece
Vanilla Pod
Seeds scraped
OilsFats
150
ml
Extra Virgin Olive Oil
For mayonnaise
150
ml
Seafood
200
g
8
piece
Scallop
Cleaned and dried
Vegetables
1
piece
1
punnet
Basil Cress
To serve
Method
1
2
3
4
5
6
7
8
9
10