Seafood Tagliatelle

A quick seafood pasta featuring prawns and tagliatelle in a creamy sauce finished with egg yolk and lemon juice.

Easy Quick Seafood Pasta Prawns

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

42.5g

per serving

42.5 g total

Fat

76.8g

per serving

76.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

piece

Egg Yolk

free-range

Fruits

0.5

piece

Lemon Juice

juice only

GrainsCereals

100

Tagliatelle Pasta

ready-cooked

NutsSeeds

clove

Garlic

crushed

Parsley

chopped fresh

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Seafood

Prawn

cooked and peeled

Vegetables

0.25

piece

Onion

finely chopped

piece

Spring Onion

finely sliced

Method

Heat olive oil in a pan and fry onion and garlic for 4 minutes until soft.

Stir in the cream and reduce for 4 minutes.

Add prawns and spring onion to the pan.

Add the cooked pasta and coat thoroughly in the sauce.

Heat through for 2 minutes and add parsley and egg yolk.

Season with salt and pepper and stir in lemon juice.

Transfer pasta to a serving dish.