Scrambled Eggs with Shaved Truffles and Chives

Buttery scrambled eggs cooked until set, topped with jarred truffle shavings and fresh chives for a decadent breakfast.

Easy Vegetarian Quick Gluten Free Breakfast

Estimated Nutrition

Calories

331

kcal / serving

331 kcal total

Carbs

1.8g

per serving

1.8 g total

Fat

27.6g

per serving

27.6 g total

Protein

18.9g

per serving

18.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg

Free-range, lightly beaten

NutsSeeds

gram

Salt

To taste

gram

Black Pepper

Freshly ground, to taste

bunch

Chive

Fresh

Vegetables

2.5

Truffle

Chopped, from a jar

Method

Push the egg from the edges to the centre with a spatula until set.

Season the beaten eggs with salt and pepper and pour them into the pan.

Spoon onto a plate, scatter with truffle, and garnish with chives.

Heat 15g of butter in a small non-stick frying pan.

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