Scrambled Egg with Smoked Trout

Creamy scrambled eggs gently cooked with smoked trout and fresh chives for a luxurious, quick breakfast or lunch.

Quick Seafood High Protein Gluten Free Breakfast

Estimated Nutrition

Calories

878.5

kcal / serving

878.5 kcal total

Carbs

4.1g

per serving

4.1 g total

Fat

80.4g

per serving

80.4 g total

Protein

37.2g

per serving

37.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

piece

Egg

Free-range, beaten

Double Cream

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

tsp

Chive

Fresh, chopped

Seafood

Smoked Trout

Chopped

Method

Melt the butter in a saucepan.

Serve the eggs immediately on a warm plate.

Cook over gentle heat while stirring continually until lumpy and glossy.

Stir in the trout and chives.

Season the mixture with salt and pepper.

Add the beaten eggs and cream to the pan.

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