Scrambled Egg with Gravlax

Quick canapés featuring scrambled eggs and gravlax served in ready-made shells for a simple yet elegant appetiser.

Quick Seafood Appetiser Eggs Canapé

Estimated Nutrition

Calories

68.5

kcal / serving

685.2 kcal total

Carbs

2.9g

per serving

28.5 g total

Fat

5.2g

per serving

52.4 g total

Protein

2.5g

per serving

24.8 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

piece

Egg

Free-range, beaten

GrainsCereals

piece

Canapé Shells

Ready-made, mini

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Seafood

Gravlax

Ready-made, chopped

Method

Season the mixture with salt and pepper.

Add the beaten eggs and gravlax to the pan and stir until glossy.

Arrange the filled shells on a plate to serve.

Spoon the egg mixture into the canapé shells.

Melt the butter in a frying pan.

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