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Schichttorte

A traditional German 20-layer cake made by grilling thin layers of batter sequentially and finishing with dual chocolate-vanilla glazes.

BakingVegetarianChocolateCakeGerman
Estimated Nutrition
Calories
603.1
kcal / serving
4824.5 kcal total
Carbs
86.5g
per serving
692.1 g total
Fat
22.8g
per serving
182.4 g total
Protein
12.9g
per serving
102.8 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
1
tsp
Vanilla Bean Paste
65
g
Cornflour
sifted
1
tbsp
Golden Syrup
1
tsp
Vanilla Bean Paste
for chocolate glaze
75
g
Plain Chocolate
finely chopped, 36% cocoa solids
250
g
Icing Sugar
0.5
tsp
Vanilla Bean Paste
for vanilla glaze
CondimentsSauces
6
tbsp
Apricot Jam
Dairy
10
piece
Egg
large, free-range, separated
100
g
Unsalted Butter
50
g
Unsalted Butter
for chocolate glaze
1
tbsp
Milk
Fruits
1
piece
Lemon
zest only
GrainsCereals
150
g
Plain Flour
sifted
Liquids
1
tbsp
Rum
1
tbsp
Rum
for vanilla glaze
OilsFats
1
piece
Oil
for greasing

Method

1
2
3
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