Scallops with Truffle Mash

Succulent seared scallops served over creamy mashed potatoes finished with a drizzle of luxurious truffle oil.

Seafood Gluten Free Scallops Dinner Party Truffle Oil

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

26.5g

per serving

105.8 g total

Fat

15.5g

per serving

62.1 g total

Protein

14.6g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

one knob

Milk

3-4 tbsp

NutsSeeds

Salt

to taste

White Pepper

to taste

OilsFats

Truffle Oil

to serve

Olive Oil

2 tbsp

Seafood

piece

Scallop

large, with or without roes

Vegetables

550

Potato

peeled and boiled

Method

Season the mash with salt and white pepper and keep warm.

Drizzle the scallops with olive oil.

Place the cooked potatoes in a bowl and mash with butter and milk until smooth.

Heat a frying pan until very hot and sear the scallops for 90 seconds on each side.

Place mash on plates, drizzle with truffle oil, and top with the scallops.