Scallops in the Shell
Scallops baked in shells with a creamy white wine and mustard sauce, sealed with puff pastry and served on seaweed.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
19.1g
per serving
76.5 g total
Fat
35.7g
per serving
142.8 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Puff Pastry
ready-made
CondimentsSauces
7.5
ml
Dairy
250
ml
2
piece
Egg Yolk
beaten
Liquids
250
ml
250
ml
NutsSeeds
OilsFats
15
ml
5
ml
Seafood
8
piece
Scallop
in their shells
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16