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Scallops in the Shell in Puff Pastry

Scallops cooked in their shells with a vermouth cream sauce, topped with golden, homemade rough puff pastry lids.

SeafoodFrenchScallopsSophisticatedPuff Pastry
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
52.7g
per serving
210.6 g total
Fat
82.1g
per serving
328.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
very cold, cut into small cubes
50
g
Butter
for tempering the shallots
150
ml
Double Cream
2
piece
Egg
free-range, beaten
GrainsCereals
250
g
Plain Flour
Liquids
125
ml
Water
ice-cold
150
ml
Dry White Vermouth
150
ml
Fish Stock
NutsSeeds
0.5
tsp
Salt
for pastry
1
tbsp
Tarragon
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Salt
for stabilizing shells on tray
Seafood
8
piece
Scallop
in the shell
Vegetables
2
piece
Shallot
medium, finely sliced
2
piece
Plum Tomato
skinned, seeded and chopped

Method

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