Scallops Beurre Blanc

Pan-seared scallops served with a delicate, buttery white wine sauce and garnished with fresh chives.

Seafood French Scallops Sophisticated Butter Sauce

Estimated Nutrition

Calories

1115.5

kcal / serving

1115.5 kcal total

Carbs

12.4g

per serving

12.4 g total

Fat

105.2g

per serving

105.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dairy

125

Unsalted Butter

cold, cut into small chunks

Liquids

Dry White Wine

NutsSeeds

to taste

Salt

to taste

White Pepper

freshly ground

bunch

Chive

finely chopped, for garnish

OilsFats

dash

Olive Oil

Seafood

piece

Scallop

Vegetables

piece

Shallot

finely chopped

Method

Whisk cold butter one piece at a time into the reduction over low heat until sauce is pale and homogenised.

Simmer shallots, vinegar, wine, and 60ml of water in a saucepan over moderate heat until liquid is nearly evaporated.

Brush scallops with oil and fry in a heavy frying pan for one minute per side until golden brown.

Season with salt and pepper, then serve drizzled with sauce and topped with chives.