Scallops and Shrimps with Beurre Blanc, Topped with Puff Pastry
Scallops and shrimps in shells with fish mousse and vegetables, topped with puff pastry and served with buttery herb sauce.
Estimated Nutrition
Calories
1062.5
kcal / serving
4250 kcal total
Carbs
28.2g
per serving
112.8 g total
Fat
85.1g
per serving
340.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Puff Pastry
all-butter
CondimentsSauces
15
ml
Liquids
NutsSeeds
Seafood
1
kg
White Fish Bones
washed
4
piece
Scallop
large, shelled, corals reserved
100
g
1
piece
Plaice
filleted, skin removed
Method
1
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14