Scallops and Chorizo

Spicy chorizo and chili fried with creamy scallops and honey for a sensational quick starter dish.

Quick Seafood Appetiser Dairy Free Gluten Free Chorizo Scallops

Estimated Nutrition

Calories

282

kcal / serving

1692 kcal total

Carbs

10.9g

per serving

65.4 g total

Fat

17.6g

per serving

105.6 g total

Protein

19.7g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

piece

Chorizo Sausage

fresh, sliced into rounds the thickness of a coin

Other

Honey

runny

Seafood

piece

Scallop

cleaned, shells reserved

Vegetables

piece

Spring Onion

trimmed and sliced

piece

Red Chilli

thickly sliced

Method

Divide the mixture into six scallop shells and serve immediately.

Drizzle with honey and stir to coat the ingredients evenly.

Add the scallops and fry for 2 to 3 minutes on each side until cooked.

Add the spring onions and sliced chillies and fry for 2 to 3 minutes.

Fry the sliced chorizo until browned and juices are released.

Heat a heavy griddle pan over a high heat.