Admirably

Scallop, Samphire, Pickled Dulse and Clam Broth

A wonderful seafood recipe capturing flavors of the sea with seared scallops, clams, samphire, and homemade pickled dulse seaweed broth.

HealthySeafoodGourmetClamsScallops
Estimated Nutrition
Calories
455.2
kcal / serving
910.4 kcal total
Carbs
30.9g
per serving
61.8 g total
Fat
24.3g
per serving
48.5 g total
Protein
29.1g
per serving
58.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Sugar
CondimentsSauces
35
g
White Soy Sauce
72
g
Chardonnay Vinegar
Fruits
1
piece
Lemon
squeeze of juice
NutsSeeds
4
g
Salt
1
piece
Bay Leaf
4
sprig
Thyme
25
g
Flat leaf Parsley
5
g
Garlic
chopped
5
g
Coriander
fresh, chopped
OilsFats
40
g
Olive Oil
Seafood
250
g
Palourde Clams
scrubbed
6
piece
Scallop
Vegetables
20
g
Dulse
dried
200
g
Carrot
grated
175
g
Button Mushroom
grated
85
g
Fennel
grated
85
g
Celery
grated
250
g
Leek
white part only, sliced
175
g
Onion
sliced
20
g
Marsh Samphire
10
g
Rock Samphire
30
g
Spring Onion
sliced finely

Method

1
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